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Chicken noodle bowl


Chicken noodle bowl

Ingredients 8
Servings 3-4
Time 10 min

Ingredients

  • 250
    ml
    chicken stock
  • 125-250
    ml
    coconut milk
  • 5
    ml
    red curry paste
  • 2.5
    ml
    fish sauce
  • 170
    g
    noodles (or 2 packets instant noodles)
  • 375
    ml
    cooked chicken, deboned, skinned and shredded
  • 30
    g
    fresh herbs such as coriander and/or basil, chopped
  • 500
    ml
    cooked veggies such as spinach or spring onions, or leftover salad greens, shredded soy sauce
 

Method

8-10 min
 

1. In a large saucepan, bring the chicken stock, coconut milk and curry paste to the boil. Add the fish sauce and cook for another 5 minutes until some of the liquid has evaporated.

2. Add the noodles and cook for 2-3 minutes.

3. Add the chicken and herbs and heat through for about 5 minutes.

4 Put the veggies or salad greens in bowls and spoon the chicken, noodles and sauce over. Add soy sauce and lime juice to taste.

5. To serve Sprinkle extra herbs and sesame seeds or peanuts over and serve immediately.

 

Read more on: chicken  |  noodles  |  recipes
 

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