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Chicken Alfredo with avocado

Chicken Alfredo

Ingredients 8
Servings 4
Time 5 min


  • 60
    avocado oil
  • 3
    large chicken breast fillets, cut into strips
  • 250
    mushrooms, chopped
  • 1
    large red onion, chopped
  • 1
    clove garlic, chopped
  • 250
  • 1-2
    ripe avocados, chopped
  • 400
    pasta, cooked in salted water until al dente


20 min
Mix half of the oil through the chicken, season well with salt and lemon pepper and seal quickly over high heat in a hot pan. Remove and set aside.

Fry the mushrooms in the remaining oil, remove from the pan and then fry the onion and garlic until glossy. Add the cream and spoon the mushrooms and chicken back into the pan. Simmer until the chicken is cooked and the sauce has evaporated slightly. Stir the hot, cooked pasta through and top with the avocado and parsley. Serve immediately.

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Read more on: dinner  |  recipe  |  chicken  |  pasta  |  avocado

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