6 servings
Prep: 15 mins,
Cooking: 40 mins
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Ingredients (20)
MEATBALLS
500 g | boerewors mince — removed from sausage casing |
tomato sauce | |
15 ml | oil |
2 | onion — chopped |
4 | garlic — cloves, chopped |
30 ml | tomato paste |
2 | tinned tomatoes — chopped |
10 ml | sugar |
5 ml | dried Italian herbs |
salt and freshly ground black pepper | |
pasta | |
15 ml | fresh chillies — 573 |
500 g | spaghetti — cooked until al dente |
200 g | mozzarella cheese — grated |
250 g | cherry tomatoes |
oil — basil infused | |
fresh basil — handful, chopped | |
lemon — zest and juice | |
60 ml | fresh chillies — 573 |
salt — just a pinch |
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