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Asian-inspired beef ramen


Asian beef ramen

Ingredients 14
Servings 4
Time 15 mins

Ingredients

  • 15
    ml
    olive oil
  • 1/2
    onion, finely chopped
  • 2
    cloves
    garlic, finely chopped
  • 15
    ml
    ginger, freshly grated
  • 300
    g
    beef mince
  • 80
    ml
    thick soy sauce
  • 80
    ml
    Hoisin sauce
  • 500
    ml
    beef stock
  • pinch
    dried chilli flakes
  • 2
    packs instant noodles
  • 200
    g
    wild mushrooms, chopped
  • 1
    green pepper, deseeded and finely chopped
  • 375
    ml
    baby spinach
  • handful
    basil leaves
 

Method

15 mins
 

Heat the oil in a large pan or pot; add the onions, garlic and ginger and sauté, 1 minute. 


Add the beef mince and fry, 5 minutes.


Stir in the soy sauce, hoisin sauce, stock and chilies and simmer, 5 minutes.


Add the instant noodles and mushrooms and simmer, 2-3 minutes until tender.


Stir in the green peppers and spinach. Top each portion with some basil leaves. 


TIP:

For a vegetarian version, replace the beef mince with vegetarian mince or finely chopped cabbage and the beef stock with vegetable stock instead. 

 

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