18 servings
Prep: 10 mins,
Cooking: 15 mins
Cheesy, delicious and perfect for the weekend.
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Ingredients (7)
350 ml | flour — wholewheat |
10 ml | Baking powder |
1 ml | salt |
125 ml | cheddar cheese — grated |
125 ml | oil |
125 ml | milk |
3 | eggs — extra-large |
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