Wholewheat flapjacks

YOU
18 servings Prep: 10 mins, Cooking: 15 mins
Rate this recipe
Cheesy, delicious and perfect for the weekend.

By Food24 November 03 2009
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Ingredients (7)

350 ml flour — wholewheat
10 ml Baking powder
1 ml salt
125 ml cheddar cheese — grated
125 ml oil
125 ml milk
3 eggs — extra-large
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Method:

Mix the wholewheat flour, baking powder, salt and cheese together.

Beat the oil, milk and eggs together and add to the dry ingredients. Mix until smooth and leave for a few minutes.

Heat a heavy-based frying pan and brush lightly with oil. Drop spoonfuls of batter into the heated pan and heat until tiny air bubbles form on the surface.

Turn and heat on the other side.

Serve hot with butter and syrup or keep it savoury by leaving out the syrup.



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