Vegetable fritters

Name: Vegetable fritters
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16 servings
Cuisine: Budget
Ingredients: 1/4 onion finely chopped; 3/4 cup flour self-raising; 1/2 cup milk; 1 eggs beaten; 1/2 cup spinach cooked; 1/2 cup butternut; 1/2 cup sweetcorn; seasoning and herbs; oil or butter

16 servings Prep: 5 mins, Cooking: 10 mins

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A yummy way to use up those leftover veggies.

By Food24 November 22 2013

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Ingredients (9)

1/4	onion — finely chopped
3/4 cup	flour — self-raising
1/2 cup	milk
1	eggs — beaten
1/2 cup	spinach — cooked
1/2 cup	butternut
1/2 cup	sweetcorn
	seasoning — and herbs
	oil — or butter

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Method:

Chop the onion.
Sift the flour into a bowl
Add the milk and whisk.
Add the beaten egg and whisk until combined.
Stir in the onion and the leftover veggies.
Season
Heat a thick bottomed frying pan or skillet.
Add a little oil and butter & melt.
I drop a tablespoon of the mixture at a time, frying maybe 3 or 4 at once, I made 16 fritters.
Don’t have your pan too hot, you need the fritters to brown and cook all the way through.

Reprinted with permission of Sous Chef.
To visit Sous Chef’s blog, click here.