Find your recipes and restaurants here

Ultimate sweet potato spuds

recipes, starch, bake

Ingredients 9
Servings 2
Time 10 min


  • a drizzle of olive oil
  • salt and black pepper
  • 4
  • 2
    chicken breast fillets
  • 1/2
    quality mayonnaise
  • 1/4
    finely chopped fresh basil
  • 1
    ripe avocado
  • 4
    sour cream
  • salt and black pepper to season


35 min

Preheat the oven to 230°C.

Boil the sweet potatoes for about 15 minutes.

After boiling, place the sweet potatoes on open foil, drizzle with olive oil and seasoning, close them up with the foil and bake in the hot oven until soft – it takes about 15 – 20 minutes depending on their size.

In the meantime, heat the butter in a pan and fry the chicken breasts until done. Cut into pieces and set aside.

In a mixing bowl combine the mayonnaise with basil, add the chicken pieces and start to build your spud.

Remove the spuds from the foil and hollow them out a little by scooping the flesh with a spoon. Top with chicken, avocado and sour cream, and season.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, click here.


Read more on: starch  |  bake  |  recipes

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.