Tuna pasta bake

YOU
6 servings Prep: 20 mins, Cooking: 10 mins
Rate this recipe
A great weekday meal.

By Food24 November 03 2009
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Ingredients (12)

250 g pasta
340 g tuna — chunks tinned in oil
1 onion — chopped
2 celery — chopped
1 red pepper — strips
400 g cream of mushroom soup
100 ml milk
420 g sweetcorn — creamed
10 ml mixed fresh herbs — chopped
190 g cheddar cheese — grated
sea salt and freshly ground black pepper
breadcrumbs
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Method:

Preheat the oven grill.

Cook the pasta until al dente and drain. Transfer to an ovenproof dish.

Drain the tuna and pour the oil from one of the cans into a large saucepan. Heat, and add the onion, celery and red pepper and stir-fry until soft.

Add the soup and milk and bring to the boil. Flake the tuna into fairly large chunks and add to the sauce along with the sweetcorn, herbs and two-thirds of the cheese.

Stir until melted and pour over the pasta in the ovenproof dish.

Sprinkle the remaining cheese and breadcrumbs (if using) on top and place under the preheated oven grill until golden brown and bubbling.



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