6 servings
Prep: 20 mins,
Cooking: 10 mins
A great weekday meal.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
250 g | pasta |
340 g | tuna — chunks tinned in oil |
1 | onion — chopped |
2 | celery — chopped |
1 | red pepper — strips |
400 g | cream of mushroom soup |
100 ml | milk |
420 g | sweetcorn — creamed |
10 ml | mixed fresh herbs — chopped |
190 g | cheddar cheese — grated |
sea salt and freshly ground black pepper | |
breadcrumbs |
Tap for ingredients