Trout fillets with dill butter
4 servings
Prep: 25 mins,
Cooking: 10 mins
Trout is great on the braai which Jan Braai pairs with delectable dill butter.
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Ingredients (7)
1/2 cup | butter — melted |
fresh dill — bunch, chopped | |
1 | garlic — cloves, crushed |
1 Tbs | jam — smooth, apricot |
lemon — halved, juice only | |
salt and freshly ground black pepper | |
1 kg | trout — fillets |
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