8 servings
Prep: 10 mins,
Cooking: 2 hrs 30 mins
A traditional tomato stew with soul.
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Ingredients (17)
2 kg | lamb — neck |
2 | onion — large, halved and thinly sliced |
3 cloves | garlic — cloves, crushed |
2 tsp | coriander — ground |
2 tsp | cumin — ground |
2 tsp | garam masala — or curry powder |
1/2 tsp | nutmeg — ground |
1/2 tsp | cloves |
1/2 tsp | cinnamon — ground |
3 tsp | sugar |
500 g | cherry tomatoes — halved |
6 | tomatoes — medium, chopped |
750 ml | stock — chicken |
1 | tomato purée — large tin |
3 Tbs | jam — apricot |
3 | bay leaves |
rice — jasmine, to serve |
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