Tomato bredie
4 servings
Prep: 5 mins,
Cooking: 2 hrs 30 mins
Tender lamb knuckles, soft potatoes and sweet tomato sauce.
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Ingredients (13)
15 ml | canola oil |
1 kg | lamb — knuckles or stewing |
4 | garlic — cloves, crushed |
1 | fresh chillies — deseeded and chopped |
1 cm | fresh ginger — peeled, grated |
2 | onion — thinly sliced |
1/2 tsp | coriander — ground |
2 | cinnamon — stick |
500 ml | stock — beef or mutton |
1/4 cup | tomato paste |
2 Tbs | sugar |
4-6 | potatoes, peeled — cut in quarters |
salt and freshly ground black pepper — to taste |
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