Bacon and three cheese omelette

Ideas
2 servings Prep: 5 mins, Cooking: 7 mins
Rate this recipe
A great meal, for breakfast lunch or dinner.

By Food24 November 03 2009
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Ingredients (8)

3.00 eggs
25.00 g butter
30.00 ml water
sea salt and freshly ground black pepper
30.00 g cheddar cheese — grated
30.00 g gouda cheese — grated
30.00 g edam cheese — grated
4 bacon — slices, chopped
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Method:

Heat a small amount of oil in a pan over medium heat. Cook bacon, stirring occasionally, until bacon is crisp.

Break eggs into a bowl and lightly beat with a fork until just frothy.

Add water and seasoning and mix well.

Pour the egg mixture into the pan with the bacon. Allow to set and stir with a fork. The eggs must still be soft. Remove from heat.

Scatter the three cheeses over one half of the omelette and quickly fold over. Flip into a warm plate and serve immediately.



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