Teriyaki mushroom and beef skewers

4 servings
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A fun version of al beef skewer.

By Food24 November 02 2012
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Ingredients (4)

1 kg button mushrooms — white
1/2 cup teriyaki sauce
500 g beef — cubes
12 wooden skewers, soaked for at least 30 mins before cooking
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Method:

Using a
locking-type storage bag, marinate your mushrooms and beef in the teriyaki
sauce for at least 3 hours, turning occasionally.
Thread the
mushrooms and beef onto the skewers and place on the braai.
Grill for about
10 mins until mushrooms are tender with nice dark grill lines and the
beef is cooked to taste.
Serve hot.

Chef’s Tip:
If
you’d like the vegetarian option, exclude the beef and double up on the
quantity of mushrooms. The teriyaki
sauce gives the mushrooms an even stronger meaty flavour without the beef.

Reprinted with the permission of Lynn Woodward of the South African
Mushroom Farmers’ Association
.



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