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Tangy Asian beef wraps

recipes, beef, easy

Ingredients 6
Servings 4
Time 10 min


  • 4
    beef bangers
  • 30
    soy sauce, plus extra for dipping
  • 50
    smooth peanut butter
  • 4
    flour tortilla wraps
  • 2
    carrots, peeled and cut into julienne strips
  • 1/2
    cucumber, cut into julienne strips


20 min
Grill the bangers under a medium-hot grill or pan fry until done. Cut lengthways into four or six pieces.

Mix the soy sauce and peanut butter together and spread onto the tortillas. Top each with carrots and cucumber and place the sliced beef bangers in the middle. Roll up tightly and cut in half. Serve with soy sauce on the side, for dipping.

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