Sweet and sticky chicken thighs

Prep: 5 mins, Cooking: 10 mins
Rate this recipe
A tasty dish that's done in the microwave.

By Food24 July 06 2012
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Ingredients (8)

3 Tbs soy sauce
2 Tbs cornflour
1/2 tsp ginger — paste
1 tsp garlic — paste
1/2 tsp cayenne pepper
900 g chicken — thighs, skinned
1/4 tsp paprika
4 Tbs sherry — dry
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Method:

Blend together the soy sauce, corn flour, sherry, ginger, garlic and cayenne pepper and pour into a microwave proof dish.
Place the raw chicken thighs in the dish and spoon sauce over to coat evenly.

Cover with wax paper and microwave on high for 5 minutes. Remove form microwave, turn over the thighs, spoon over sauce and sprinkle with the paprika.

Replace wax paper and microwave for a further 7 minutes. Remove from heat, leave to rest for 5 minutes, spoon over remaining sauce and serve with rice, pasta or your favourite vegetables.

Reprinted with permission of Weigh-Less.



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