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Sweet and sour chicken with sticky rice


sweet and sour chicken

Ingredients 14
Servings 4
Time 15 min

Ingredients

  • For the sauce:
  • 1
    medium onion - cut into chunks
  • 4
    cm
    knob fresh ginger - peeled and cut into matchsticks
  • 300
    g
    pineapples - cut into chunks
  • 2
    Tbs
    tomato sauce
  • 60
    ml
    lime juice
  • 60
    ml
    sugar
  • 180
    ml
    water
  • 2
    tsp
    cornflour - mixed with a little water
  • 1
    green pepper - cut into chunks
  • Main ingredients:
  • 4
    medium, free-range chicken breasts
  • 1
    pinch
    salt and milled pepper
  • 4
    cup
    steamed rice - to serve
 

Method

35 min
 
Cut chicken into small chunks and season.

Heat a little oil in a pan and fry chicken until browned and just cooked. Remove and set aside.

Lightly fry onion, ginger, pineapple and green pepper. Vegetables should still be crunchy.

Add remaining ingredients, mix and simmer until sauce thickens. Season. Toss chicken in sauce to reheat.
   
Serve with steamed rice.
 

Read more on: recipe  |  chicken  |  chinese  |  shallow-fry  |  classic  |  asian
 

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2019-03-04 12:15
 
 

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