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Stuffed mushrooms

Ingredients 7
Servings 6
Time 00:10


  • 1
    bunch of spinach
  • 2
    leeks or 1 large onion
  • 1
  • Seasoning
  • 6
    large mushrooms
  • Pesto Princess - Greek flavour
  • Feta cheese


Chop off the stems of the spinach and wash well.

Slice the leeks and roughly chop the spinach.

In a large pan melt the butter and add a splash of oil to stop the butter burning.

Add the leeks, fry for a couple of minutes and add the wet spinach and cook with the lid on.

Stir occasionally and add seasoning, cook until the spinach has wilted down.

Spread about a teaspoon of the pesto onto the mushrooms and crumble some feta on top of that.

Top with the cooked spinach.

Season with a little black pepper and cover with cheese.

Bake at 180°C in the oven for 15 to 20 minutes.

Reprinted with permission of Sous Chef.
To visit Sous Chef’s blog, click here.




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