Find your recipes and restaurants here

Mozzarella and sundried tomato stuffed chicken breasts

recipe, chicken fry

Ingredients 6
Servings 4-6
Time 10 min


  • 6
    filleted chicken breasts
  • 125
    mozzarella cheese, finely grated
  • 6
    sun-dried tomatoes, shredded
  • a handful of fresh rocket, chopped
  • olive oil
  • salt and freshly ground black pepper, to taste


20 min

Make a short cut into the side of each chicken breast. Be careful not to cut it right through.

Combine the Mozzarella, sundried tomatoes and rocket. Fill the chicken breasts and close the openings with cocktail sticks.

Rub the chicken breasts thoroughly with olive oil and season with salt and freshly ground black pepper.

Heat a little olive oil in a frying pan and fry the breasts over a medium heat until golden brown on both sides. Arrange the breasts in a greased oven dish and bake them at 180°C for 20 minutes or until cooked.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: fry  |  recipe  |  chicken

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.