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Stuffed chicken breast parcels

Chicken breast

Ingredients 6
Servings 4
Time 10 min


  • 4
    skinned chicken breast fillets
  • 5
    salt and freshly ground black pepper
  • 3
    young spinach leaves
  • 1
    feta cheese - crumbled
  • 5
    Pepperdews - sliced
  • 60
    soy sauce


20 min
Season the chicken breasts with salt and pepper.

Cut a slit in each breast, starting at one side, being careful not to cut all the way through.

Wash the spinach leaves, place them in a saucepan and heat until the leaves are wilted. Drain and squeeze out all the excess liquid.

Finely chop the spinach and place it in a mixing bowl. Add the feta cheese and piquanté peppers and mix well.

Divide the mixture into 4 equal parts and spoon 1 part into each chicken breast pocket.

Secure the breasts with string and sprinkle with a little soy sauce and black pepper.

Sear the breasts on both sides in a griddle pan on high heat until browned and then lower the heat and cook the chicken until just done.

Serve with boiled baby potatoes.


Read more on: chicken  |  recipes

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