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Ingredients (10)
4 Tbs | coconut oil |
patty pans — yellow, sliced | |
2 | angelfish — fresh |
2 Tbs | butter |
1 cup | cheddar cheese — grated |
1 | tomatoes — thinly sliced |
1 | onion — medium, sliced |
1 Tbs | garlic — cloves, crushed |
salt and freshly ground black pepper — to taste | |
lemon — squeeze |
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