Stir-fried rice with chicken and peas

YOU
4 servings Prep: 10 mins, Cooking: 20 mins
Rate this recipe
This is tasty and filling. Great for days when you don't know what to cook.

By Food24 April 19 2013
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (16)

FOR THE MARINADE:
45.00 ml soy sauce
30.00 ml garlic — cloves, crushed
5.00 ml oil
3.00 chicken breast fillets — skinned and deboned
30.00 ml oil
30.00 ml garlic — cloves, crushed
30.00 ml fresh ginger — grated
1.00 onion — sliced
1.00 yellow pepper — large, deseeded and cubed
250.00 ml sugar snap peas
125.00 ml sweetcorn — frozen or tinned
1.00 Litres rice — white, cooked, cold
Seasoning:
1.00 stock cube — chicken
15.00 ml water — boiled
20.00 ml vinegar — white
7.00 ml sugar
Tap for ingredients
Tap for ingredients

Method:

Whisk the marinade ingredients together. Thinly slice the chicken breasts and marinade for about 15 minutes.

Heat the oil in a fairly large pan and stir-fry the cooked rice until toasty and lightly browned. Remove from the heat.

Pour the marinade off the chicken. Stiry fry the chicken strips until just browned. Add the garlic and ginger and stir-fry for a few seconds until fragrant.

Add the onion, red pepper and sugar peas and stir-fry until the red pepper starts to soften. Add the sweetcorn and rice and stir-fry until hot. Add the seasoning, stir and heat through. Season with salt and black pepper if required and serve immediately.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.