Sticky Moroccan ribs with crunchy coleslaw
4 servings
Prep: 20 mins,
Cooking: 1 hr 50 mins
These fall-off-the-bone tender ribs are smothered in a sticky basting sauce.
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Ingredients (6)
250 ml | tomato sauce |
125 ml | Worcestershire sauce |
oranges — zest and juice | |
½ cup | honey |
15 ml | cumin — seeds |
black pepper — freshly ground |
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