Steak and beetroot pasta

Name: Steak and beetroot pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 60.00 ml vinegar balsamic; 450.00 g steak tenderised, cut into strips; 300.00 g pasta screws or shells; 20.00 ml sunflower oil; 2.00 beetroot cooked, cubed; 50.00 g cherry tomatoes halved; 40.00 ml fresh parsley chopped

4 servings Prep: 15 mins, Cooking: 15 mins

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Too busy to cook? This simple steak, tomato and beetroot pasta is scrumptious and simple.

By Food24 November 08 2013

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Ingredients (7)

60.00 ml	vinegar — balsamic
450.00 g	steak — tenderised, cut into strips
300.00 g	pasta — screws or shells
20.00 ml	sunflower oil
2.00	beetroot — cooked, cubed
50.00 g	cherry tomatoes — halved
40.00 ml	fresh parsley — chopped

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Method:

1. Pour the vinegar over the steak
and set aside.

2. Cook the pasta according
to the instructions on the packet.
In the meantime, heat the oil in
a frying pan and fry the steak
over a high heat for two to three
minutes.

3. Drain the pasta and toss in
the steak with its juices. Add the
beetroot, cherry tomatoes and
parsley. Season to taste before
serving drizzled with a little more
balsamic vinegar.