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Spinach and feta calzone

recipe, vegetarian

Ingredients 7
Servings 4
Time 15 min


  • 500
    ready-made bread dough (buy from a bakery)
  • 10
    olive oil
  • 1
    onion, chopped
  • 1
    bunch spinach, trimmed and chopped
  • 30
    tomato paste
  • 150
    feta, crumbled
  • 100
    mozzarella cheese, grated


15 min
Preheat oven to 200°C.

Heat the oil in a saucepan and sauté the onion. Add the spinach and 50ml water. Cover and steam for three minutes. Remove from the heat and once cool enough, squeeze any excess water from the spinach.

Knock the dough down and roll into four 20cm circles. Spread tomato paste over the circles, leaving a 2cm edge.

Put the spinach onto one half of each dough circle and sprinkle with the feta. Season with salt and black pepper and sprinkle the mozzarella over.

Brush the edge of the dough circles with a little water. Fold the open half of the dough over the filling and press the edges together. cut a slit in the top of the dough. Place on a baking sheet and bake for 15 minutes or until the dough is golden and cooked.

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Read more on: recipe  |  vegetarian


Fresh Don Pedro

2018-10-23 16:27 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

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