Spicy mince kebabs

Prep: 10 mins, Cooking: 10 mins
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By Food24 April 10 2014
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Ingredients (12)

600 g boerewors
1 onion — large
1 green chilli — deseeded
2 garlic — cloves
1 tsp paprika
1/4 tsp chillies — powder
1 tsp cumin — ground
1/4 tsp freshly ground black pepper
1 tsp coriander — ground
salt — to taste
wooden skewers — soaked in water
oil
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Method:

Put the onion, chilli and garlic in a food processor with the blade attachment and chop very finely, add the mince and all the spices and mix through.

Form meatballs big enough that 5 fit on a normal kebab stick.

Brush with oil and braai over wood coals to you required doneness.

Serve with a salad and a glass of wine.

Recipe reprinted with permission of Potjie



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