Name: Spicy beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 10.00 ml oil; 1.00 onion halved and sliced; 5.00 ml fresh ginger grated; 1.00 garlic cloves, crushed; 1.00 carrots sliced into rings; 1.00 red pepper sliced; 1.00 fresh chillies deseeded and chopped; 10.00 ml masala; 5.00 ml cumin ground; 2.00 ml cinnamon ground; 1.00 ml nutmeg ground; 200.00 ml water; 5.00 ml stock powder vegetable or chicken; 1.00 sugar beans tinned, drained; 1.00 red kidney beans tinned, drained; 5.00 ml salt

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Ingredients (16)

10.00 ml	oil
1.00	onion — halved and sliced
5.00 ml	fresh ginger — grated
1.00	garlic — cloves, crushed
1.00	carrots — sliced into rings
1.00	red pepper — sliced
1.00	fresh chillies — deseeded and chopped
10.00 ml	masala
5.00 ml	cumin — ground
2.00 ml	cinnamon — ground
1.00 ml	nutmeg — ground
200.00 ml	water
5.00 ml	stock powder — vegetable or chicken
1.00	sugar beans — tinned, drained
1.00	red kidney beans — tinned, drained
5.00 ml	salt