Spiced yoghurt lamb
2 servings
Prep: 15 mins,
Cooking: 15 mins
Use up leftover lamb roast for this recipe.
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Ingredients (15)
1.00 | onion — thinly sliced |
2.00 | garlic — cloves, crushed |
5.00 ml | fresh ginger — minced |
10.00 ml | cumin — ground |
10.00 ml | coriander — ground |
5.00 ml | paprika |
10.00 ml | dried chilli flakes |
15.00 ml | fresh chillies — 573 |
500.00 ml | lamb — cooked, sliced |
30.00 ml | water |
15.00 ml | lemon juice |
190.00 ml | yoghurt — fat-free |
45.00 ml | fresh parsley — chopped |
0.00 | freshly ground black pepper |
4.00 | pita breads |
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