4 servings
Prep: 10 mins,
Cooking: 35 mins
You'll be saying, "Ola Señorita," with this hot Spanish chicken tray-bake.
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Ingredients (13)
6 | chicken — thighs |
100 g | chorizo sausage |
500 g | baby potatoes — halved |
250 g | rosa tomatoes — whole |
1 | red pepper — deseeded |
2 | red onion — medium. quartered |
2 | fresh rosemary |
4 | garlic — cloves |
1 tsp | paprika |
salt and freshly ground black pepper — pinch | |
1 tsp | lemon — zest only |
2 tsp | lemon juice |
fresh parsley — to serve |
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