Spanish chicken and chorizo casserole

Name: Spanish chicken and chorizo casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 6 chicken thighs; 6 chicken drumsticks; 300 g chorizo sliced; 3 red onion peeled and quartered; 2 red pepper deseeded and cubed; 8 potatoes peeled, quartered, boiled; 15 ml cumin ground; 15 ml mustard powder; 10 ml dried oregano; 30 ml paprika; 15 ml garlic cloves, chopped; salt and freshly ground black pepper; 60 g olives pitted; fresh basil to garnish

6 servings Prep: 20 mins, Cooking: 1 hr

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A delicious combination of flavours and textures.

By Food24 August 23 2010

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Ingredients (14)

6	chicken — thighs
6	chicken — drumsticks
300 g	chorizo — sliced
3	red onion — peeled and quartered
2	red pepper — deseeded and cubed
8	potatoes — peeled, quartered, boiled
15 ml	cumin — ground
15 ml	mustard — powder
10 ml	dried oregano
30 ml	paprika
15 ml	garlic — cloves, chopped
	salt and freshly ground black pepper
60 g	olives — pitted
	fresh basil — to garnish

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Method:

Preheat the oven to 200.
Place the chicken pieces, the chorizo, red onions, red peppers and half-cooked potatoes into a casserole dish.
Season with the cumin, mustard powder, oregano, paprika, garlic, salt and pepper.
Pour the oil over.
Put in the oven and let cook for an hour.
Remove from oven and add the olives and basil.
Serve with fresh bread or rice or couscous.

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