Smoky beef casserole
4 servings
Prep: 20 mins,
Cooking: 3 hrs
A deep winter casserole you can try with chorizo or bacon.
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Ingredients (15)
1 kg | beef — stewing pieces, on the bone |
15 ml | butter |
2 | onions — chopped |
2 | garlic — cloves, minced |
2 | carrots — peeled, chopped |
250 g | chorizo — sliced |
60 ml | vinegar — dry red |
500 ml | stock — beef |
1 | tomatoes — whole, peeled |
30 ml | tomato paste |
2 | bay leaves |
15 ml | paprika — smoked |
8 | fresh thyme — sprigs |
125 ml | fresh parsley — chopped |
salt and freshly ground black pepper |
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