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Ingredients (14)
500.00 g | trout — smoked, fillets |
300.00 g | potatoes — peeled and diced |
60.00 ml | onion — finely chopped |
45.00 ml | fresh Italian parsley — chopped |
5.00 ml | turmeric |
2.00 | eggs — large, slighly beaten |
1.00 bunch | fresh coriander — small bunch, chopped |
5.00 ml | masala — roasted |
1.00 | lemon — or lime, juice only |
50.00 ml | vegetable oil — for frying |
12.00 | limes — charred, to serve |
tartar sauce: good-quality mayonnaise
1.00 | eggs — hard-boiled, finely chopped |
10.00 ml | Dijon mustard |
15.00 ml | capers — drained |
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