Smoked snoek fish cakes

Name: Smoked snoek fish cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Child Favourites
Ingredients: 300 g snoek flaked; 1 onion finely chopped; 3 garlic cloves, finely chopped; 2 tsp curry powder mild; 1 eggs; 2 tsp fresh parsley; flour for dusting; salt and freshly ground black pepper

4 servings Prep: 15 mins, Cooking: 10 mins

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Wonderful budget-friendly fishcakes with great flavour.

By Food24 September 13 2013

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Ingredients (8)

300 g	snoek — flaked
1	onion — finely chopped
3	garlic — cloves, finely chopped
2 tsp	curry powder — mild
1	eggs
2 tsp	fresh parsley
	flour — for dusting
	salt and freshly ground black pepper

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Method:

In a little olive oil fry the onions and garlic together with
the curry powder until the onions are soft but not brown.
Mix the onion
with the smoked fish and add the parsley, taste the mixture
and adjust the seasoning with salt and pepper.

Mix in the egg.

Form little balls and roll in the flour, shake off the excess flour and
press flat into a cake.
Fry on medium heat in a little oil until golden
brown on both sides.

Serve with cherry tomatoes and gherkins, or for a more wintry meal
serve with buttery mash and top the fish cakes with a little onion and
beetroot marmalade.

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