Recipe Disclaimer
Tap for method
Ingredients (13)
500 g | pasta — tagliatelle, cooked |
2 | chicken breast fillets — smoked |
50 g | pecan nuts — toasted and chopped |
parmesan cheese — to serve | |
rocket — wild, to garnish | |
olive oil — for drizzling |
For the pesto:
2 | garlic — cloves, peeled |
50 g | pecan nuts — toasted and chopped |
75 g | rocket — leaves |
salt — pinch | |
sugar — pinch | |
1 cup | olive oil — extra virgin |
1/2 cup | parmesan cheese — grated |
Tap for ingredients