Slow roasted pork fillet pizza
2 servings
Prep: 15 mins,
Cooking: 20 mins
A pork fillet pizza with beetroot and mushrooms is a lovely homemade delight.
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Ingredients (8)
brown bread dough
5 ml | fresh oregano |
10 ml | fresh chillies — 573 |
6 | portabellini mushrooms |
12 | button mushrooms — baby |
200 g | pork — roasted fillet and pulled apart |
125 ml | beetroot — sliced into julienne sticks |
2 | feta cheese — crumbled |
1 | rocket — or watercress |
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