Slow roast pork belly with fennel crackling
8 servings
Prep: 20 mins,
Cooking: 2 hrs 30 mins
Dinner for 8 recipe of the month!
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Ingredients (11)
2.5 kg | pork belly |
sea salt and freshly ground black pepper — Maldon salt | |
1 | fennel — seeds |
2 | onions — roughly chopped |
2 | carrots — peeled and roughly chopped |
1 | celery stalks — chopped |
1 | leeks — chopped |
4 | garlic — cloves, bruised |
5 g | fresh thyme |
2 | flour |
375 ml | wine — dry white or verjuice |
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