Slow cooked lamb shank
Cooking: 3 hrs 50 mins
A tender lamb shank cooked to perfection.
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Ingredients (17)
50 g | butter |
2 cloves | garlic — cloves, finely chopped |
1 | onion — finely chopped |
1 cup | wine — red |
1 | tinned tomatoes — chopped |
fresh mixed herbs — bouquet garni made from fresh parsley, rosemary and thyme | |
sea salt and freshly ground black pepper | |
1 | tinned tomatoes — chopped |
2 | lamb — large shank |
5 | pickling onions — chopped |
2 | garlic — whole cloves, heads removed |
1 cup | wine — red |
1 | cauliflower — head, steamed |
2 Tbs | butter |
milk | |
1/2 cup | parmesan cheese — grated |
carrots — rainbow, to serve |
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