Seafood spaghettini
6 servings
Prep: 10 mins,
Cooking: 30 mins
Serve with a light salad for a well-rounded meal.
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Ingredients (18)
500 g | pasta — spaghettini or linguini - cooked until al dente |
30 ml | butter |
5 ml | fresh chillies — 573 |
250 g | prawns — deveined |
250 g | calamari — tubes, sliced |
300 g | mussels — fresh |
1 | onion — finely chopped |
2 | celery stalks — finely chopped |
2 | tomatoes — large, deseeded and chopped |
125 ml | wine — dry white |
1 can | cherry tomatoes |
3 | garlic — cloves, chopped |
250 ml | passata |
10 ml | sugar |
fresh parsley — handful, chopped | |
salt and freshly ground black pepper — to taste | |
olive oil — extra virigin, to serve | |
1 cup | parmesan cheese — grated, to serve |
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