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Saucy lamb Bolognese

recipes bolognese pasta lamb

Ingredients 14
Servings 6
Time 5 min


  • 500
  • 500
    lamb mince
  • 1
    onion, finely chopped
  • 3
    carrots, finely chopped
  • 2
    celery stalks, finely chopped
  • 3
    garlic, crushed
  • 1
    tin chopped tomatoes
  • 1
    small tin tomato paste
  • 2
  • 1.5
    tins water (I use the tin from the chopped tomatoes)
  • 1
    bay leaf
  • 1
    oregano, finely chopped
  • 1.5
    vegetables of your choice
  • Salt & pepper to taste


25 min
In  large saucepan, fry the onion, carrots, celery and garlic in a few tablespoons of oil until slightly golden.

Add the mince and fry until the mince is browned.

Add the tomatoes, sugar, water, herbs and vegetables.

Cover and allow to simmer gently for about 15-20 minutes.

If the sauce seems too thin, remove the lid, crank up the heat and allow the sauce to reduce slightly.

Cook the pasta in plenty of salted water until al dente.

Serve the cooked pasta topped with the bolognese and a good sprinkling of grated cheese.

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Read more on: sauté  |  lamb

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