4 servings
Prep: 15 mins,
Cooking: 20 mins
Coconut cream, sweet peppers and green beans make this a mouthful.
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Ingredients (19)
1 | vegetable oil |
2 | sesame oil |
1 | shallot — finely diced |
1 | red curry paste |
1 | fresh ginger — freshly grated |
1/2 tsp | coriander — ground |
400 g | coconut milk — tinned |
1 | brown sugar |
2 | fish sauce |
1 | soy sauce |
lime leaves | |
limes — juice only | |
1 | pepper — red and yellow, deseeded and chopped |
500 g | salmon — fillets, chopped |
salt — to taste | |
fresh basil — Thai | |
green beans — blanched | |
spring onions — julienned | |
rice — jasmine, steamed to serve |
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