6 servings
Prep: 15 mins,
Cooking: 7 mins
A full-flavoured classic salad Niçoise that always delights.
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Ingredients (15)
400.00 g | green beans — French cut |
450.00 g | tomatoes — sliced |
6.00 | eggs — hard-boiled, halved |
100.00 g | black olives |
185.00 g | tuna |
8.00 | baby potatoes — boiled |
1.00 | onion — peeled, sliced |
Herb vinaigrette dressing:
125.00 ml | vinegar — red wine |
3.00 | garlic — cloves, crushed |
15.00 ml | Dijon mustard |
5.00 ml | sugar |
3.00 | fresh thyme — chopped |
1.00 | fresh parsley — chopped |
300.00 ml | fresh chillies — 573 |
seasoning |
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