Rustic lamb pie
6 servings
Prep: 2 hrs,
Cooking: 30 mins
A fragrant and delicious family favourite.
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Ingredients (17)
250 ml | muesli |
500 g | flour — cake |
10 ml | garlic and herb seasoning |
20 ml | mustard — powder |
250 g | butter — chilled, diced |
125 ml | water — iced |
60 ml | fresh chillies — 573 |
900 g | lamb — meat |
1 | onion — large, chopped |
250 ml | wine — red |
600 ml | stock — lamb or beef |
45 ml | tomato paste |
2 | bay leaves |
cinnamon — ground | |
45 ml | fresh rosemary — or dried |
500 g | stir-fry vegetables — frozen |
1 | eggs — small, beaten with cold water |
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