Roast pork and split pea soup
8 servings
Prep: 3 hrs,
Cooking: 2 hrs
A full-bodied soup with roast pork brimming with flavour.
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Ingredients (14)
1 kg | pork — leg roast, halved |
1 cup | balsamic reduction — passion fruit infused |
1 tsp | salt |
2 | leeks — large, finely chopped |
2 | carrots — large, peeled and finely chopped |
2 | potatoes — large, peeled and chopped |
1 | soup — split pea |
2 | garlic — cloves |
1 Tbs | paprika — smoked |
2 l | stock — chicken |
2 | bay leaves |
salt and freshly ground black pepper | |
fresh parsley — handful, finely chopped | |
100 ml | cream |
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