Roast chicken with veggies
4 servings
Prep: 20 mins,
Cooking: 1 hr 40 mins
This wholesome roast is perfect for Sunday lunch.
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Ingredients (8)
1 | chicken — free range |
4 | chicken — wings |
1 handful | mixed fresh herbs — tarragon, parsley and dill |
2 cloves | garlic — cloves, halved |
1/2 | lemon |
salt and freshly ground black pepper | |
paprika | |
olive oil — or duck fat |
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