Quick lasagne

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5 servings Prep: 10 mins, Cooking: 25 mins
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A simple and effortless twist on the Italian classic.

By Food24 April 19 2013
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Ingredients (9)

200.00 g pasta — uncooked
oil — for frying
CHILLI CON CARNE
1 can tomatoes — chopped
sea salt and freshly ground black pepper
100.00 ml butter
100.00 ml flour — cake
500.00 ml milk
250.00 ml cheddar cheese — grated
250 g beef mince
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Method:

Preheat the oven to 180°C. Spray a 20 x 20 cm ovenproof dish with non-stick spray.

Cook the pasta in rapidly boiling salted water until tender but still firm. Drain.

Fry the mince in a little oil until browned. Add the chopped tomatoes and the can of chilli con carne.

Prepare the white sauce by melting the butter in a sauce pan. Stir in the cake flour. Add small quantities of milk while stirring continuously and bring to the boil.

Add 1/2 cup of cheese.
Season with salt and black pepper.

Spoon a layer of pasta in the bottom of the dish, followed by a layer of meat and finally a layer of white sauce. Repeat the layers and sprinkle with the remaining cheese.

Bake for 10 – 15 minutes or until heated through and brown on top. Serve with a fresh salad.



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