5 servings
Prep: 10 mins,
Cooking: 25 mins
A simple and effortless twist on the Italian classic.
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Ingredients (9)
200.00 g | pasta — uncooked |
oil — for frying |
CHILLI CON CARNE
1 can | tomatoes — chopped |
sea salt and freshly ground black pepper | |
100.00 ml | butter |
100.00 ml | flour — cake |
500.00 ml | milk |
250.00 ml | cheddar cheese — grated |
250 g | beef mince |
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