Quick and easy tuna pie


recipe, fish, pie

Ingredients 8
Servings 4
Time 5 min

Ingredients

  • 4
    slices bread, crusts removed
  • 30
    ml
    butter
  • 250
    ml
    milk
  • 1
    can
    tuna in brine, drained
  • 300ml
    Cheddar, grated
  • 2
    large eggs
  • 1
    large onion, grated
  • 5
    ml
    baking powder
 

Method

20 min
 
Preheat oven to 180°C.

Break up the slices of bread into small pieces. Reserve a quarter of the cheese and then mix together the remaining ingredients in a saucepan, except the baking powder.

Cook the mixture over a low heat for a couple of minutes, stirring constantly.

Stir in the baking powder and then pour into a greased baking dish or into individual dishes. Sprinkle the reserved cheese over and bake in a preheated oven for 15 to 20 minutes. Serve with potato wedges and salad.

ALSO TRY: 

3-minute microwave pesto fish

Baked Panzanella with grilled fish

Sherry-roasted fish with olives and basil


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Read more on: fish  |  pies  |  seafood  |  recipes  |  easy weekday meals
 

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