Potato, sausage and guacamole frittata
4 servings
Prep: 5 mins,
Cooking: 20 mins
Avocado at its best in this delicious recipe.
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Ingredients (12)
7 | eggs — extra-large |
salt and freshly ground black pepper | |
30 ml | avocado oil — herb flavoured infusion |
1 | onion — finely chopped |
2 | potatoes — large, boiled, peeled and chopped |
3 | sausages — pork, cooked and chopped |
1 | feta cheese — cubed |
100 g | guacamole — plain |
Chilli poppers:
20 | spring roll wrappers |
20 | jalapeños |
250 g | mozzarella cheese — sliced into thin sticks |
250 ml | avocado oil |
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