Pork with spicy tomato sauce on crushed white beans
4 servings
Prep: 15 mins,
Cooking: 20 mins
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Ingredients (14)
Salsa Romesco:
1 | bread — crustless white, sliced |
3 | garlic — cloves, finely chopped |
1 | red pepper — small, finely chopped |
½ tsp | paprika |
2-3 | red chilli — deseeded |
3 | tomatoes — deseeded and roughly chopped |
½ cup | almonds — toasted, chopped |
2 tsp | lemon — zest only |
4 Tbs | vinegar — red wine |
3 Tbs | vinegar — white balsamic |
sea salt and freshly ground black pepper |
Pork chops:
4 x 200 g | pork — loin chops, trimmed |
sea salt and freshly ground black pepper | |
fresh chillies — 573 |
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