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Pork fillet with creamy lentils



Ingredients 9
Servings 4
Time 10 min

Ingredients

  • 200
    g
    celery- chopped
  • 10
    spring onions- chopped
  • oil and butter for frying
  • 500
    ml
    cooked lentils
  • 250
    g
    cherry tomatoes- halved
  • salt
  • freshly ground black pepper
  • 50
    ml
    apple juice
  • 500
    g
    pork fillets
 

Method

15 min
 
Sauté the chopped celery and spring onion in a mixture of oil and butter until soft.

Add the cooked lentils and stir-fry for 1 minute.

Add the halved cherry tomatoes and season to taste with salt and pepper.

Add the apple juice and stir-fry for another minute. Keep warm.

Cut the pork fillets into 1,5 cm thick slices, season with salt and pepper and fry in a mixture of oil and butter until golden brown.

Serve with the lentil mixture.
 

Read more on: recipe  |  pork  |  shallow-fry
 

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