Pork rashers with spring onion coleslaw

Ideas
4 servings Prep: 15 mins, Cooking: 15 mins
Rate this recipe
This meal is quick and easy to prepare after a long day at the office

By Food24 July 30 2021
0
SHARES
1.1k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

8 pork — rashers
60 ml piquanté peppers — or hot chutney
1/4 cabbage — green head
1/4 cabbage — baby red
2 carrots
2 spring onions — large
mayonnaise — tangy
30 ml sultanas
Tap for ingredients
Tap for ingredients

Method:

Place the rashers onto a baking sheet and grill until slightly charred on each side. Brush liberally with the chutney while still hot.

Meanwhile, shred both the green and the red cabbage. Peel the carrots and cut with a julienne peeler, or grate. Cut the spring onions into three and then into julienne strips. Mix the coleslaw ingredients together, then add the mayonnaise and sultanas. Mix well to combine.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.