Pork rashers with spring onion coleslaw

Recipe from: 30 June 2015
recipes, pork, easy

Ingredients 8
Servings 4
Time 00:15


  • 8
    pork rashers
  • 60
    piquanté pepper or hot chutney
  • 1/4
    head of green cabbage
  • 1/4
    baby red cabbage
  • 2
  • 2
    large spring onions
  • about 100ml tangy mayonnaise
  • 30


Place the rashers onto a baking sheet and grill until slightly charred on each side. Brush liberally with the chutney while still hot.

Meanwhile, shred both the green and the red cabbage. Peel the carrots and cut with a julienne peeler, or grate. Cut the spring onions into three and then into julienne strips. Mix the coleslaw ingredients together, then add the mayonnaise and sultanas. Mix well to combine.

Text and image:
Ideas magazine

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Read more on: easy  |  pork  |  recipes

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