Name: Pizza omelette (low carb, wheat-free)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Breakfast/brunch
Ingredients: 8 eggs large; oil for frying; 2 tomatoes chopped; 100 g mushrooms fried; 8 piquanté peppers; 100 g ham shaved, or beef; 3 ml fresh mixed herbs basil and oregano; 100 g mozzarella cheese grated

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Ingredients (8)

8	eggs — large
	oil — for frying
2	tomatoes — chopped
100 g	mushrooms — fried
8	piquanté peppers
100 g	ham — shaved, or beef
3 ml	fresh mixed herbs — basil and oregano
100 g	mozzarella cheese — grated

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Method:

Oven temperature: Grill

Beat the eggs in a bowl. Season with salt and freshly ground black pepper.
Heat a little oil in a large frying pan. Add the eggs and swirl around the pan. Pull the mixture away from the sides, using a spatula to allow the runny egg to spread to the edges.
Once the top is nearly set, sprinkle with the topping ingredients, ending with the cheese. Put under a hot grill until bubbling. Serve sliced with a salad.

Text and image source: Ideas magazine

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